Originally Posted by Piratwolf
I'm interested to hear your results. Just started AG (lovin it!) and am looking to experiment with grains & hops & (eventually) yeasts in unorthodox combinations as well.
Are you Keeping your hop selection all-Cascade in order to isolate the Pils flavor? If not, I'd suggest adding a combo of Simcoe or Amarillo--love the way those play together!
Also, (possible noob error here) is it necessary to boil pils 90 mins or is that a different grain?
Regardless, please post results!
"All your home brew are belong to us!"
I definitely will keep you posted. I know with a low mash temp and pils it's recommended to boil 90 mins to drive off DMS. I picked all cascade because I grow cascade and I'd like to have a good house pale ale. Next time I'll try simcoe and amarillo.
I'm also really interested in trying WLP002 on an APA. It clears so fast and I love the fruit flavor. I'm not sure how it will blend with citruisy hops but I'm very curious.