Originally Posted by ChefRex
Just leave it be, the trub will compact down, no need to secondary at all. Check gravity in a couple of weeks.
Congratulations, you made beer
Agree w/ChefRex. Let it sit for 3 weeks and most of the trub will settle out to the bottom. Then rack to bottling bucket of keg.
Welcome back to the wonderful world of home brewing. Hmmm what to brew tomorrow? I have the "stuff" for 3 different brews.
Kaiser Ridge Brewing
Fermenting" Irish Red Ale
Dry Hopping: German IPA
Bottle Conditioning: German Stout
Bottle Conditioning: Wai`anae Summer Ale
Bottled in the refer: Maui Wowie(RobustCoffeePorter)
Bottled in the refer: Malahine Ale (Am Pale)
Bottled in the refer: Old Glory Am. Stout
Bottled in the refer: GermanImperialStout