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Old 04-03-2009, 04:18 PM   #1
batfishdog37
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Default Triple fermentation

I was reading the latest issue of Beer Advocate when I came across an Italian beer which was triple fermented. Not sure exactly about process of triple fermentation. Is it just the addition of more fermentables/yeast at certain points?

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Old 04-03-2009, 04:30 PM   #2
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Originally Posted by batfishdog37 View Post
I was reading the latest issue of Beer Advocate when I came across an Italian beer which was triple fermented. Not sure exactly about process of triple fermentation. Is it just the addition of more fermentables/yeast at certain points?
fermenting original wort, sugar addition after that and priming bottles

Here is a thread on it.
http://www.homebrewtalk.com/f13/trip...ntation-99396/
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Old 04-03-2009, 06:15 PM   #3
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...so it's akin to triple hopping?

Never was much for Italian beer.

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