Hello everyone. I need some advice about what to do about my beer. A few weeks ago, I brewed a really strong Old Ale. I ran into some issues with fermentation. It was violent as hell. You wanna talk krausen (still can't spell that), hear this. The second evening this beer was in the fermentor, I came back home to a beer splattered wall because the lid had blown off. It was fermenting so strongly, I couldn't put the air lock back. I had to leave it fermenting open to let it burp beer all night long. After things got relaxed again, I added some dried fruit in the fermentor (it some kind of christmas ale). Well, to make a short story long, I transfered to secondary yesterday, and I'm missing a good solid gallon of beer. I've been debatting with myself all day as to whether I should top it off. I really wanted to this beer to be boozy and strong so I'm reluctant to dilute it, but I'm also concerned about oxydation since I'm gonna let it sit in secondary for 2 months. What you guys do? Top it off or leave it?