Home Brew Forums > Home Brewing Beer > General Techniques > top off




Reply
 
LinkBack Thread Tools Display Modes
Old 09-13-2007, 07:07 PM   #1
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2007
Location: Michigan
Posts: 20
Default top off

Just a quick question....After I have transfered from the primary(a full 5 gal.) to my secondary(now less than 5 gal.) can I top this off so it is back to 5 full gallons? In the process of transfer, being that there is sediment at the bottom, obviously you lose amount of brew, and same for carboy to bottling bucket. I don't want to lose flavor or have a watered down brew because I wanted to get more quantity. thanks!


hemishot is offline
 
Reply With Quote Quick reply to this message
Old 09-13-2007, 07:08 PM   #2
Feedback Score: 0 reviews
 
Drunkensatyr's Avatar
Recipes 
 
Join Date: Apr 2007
Posts: 2,017
Liked 5 Times on 3 Posts

Default

The only way to increase final yeild without effecting flavor or body is to increase your pre ferment qty.


Drunkensatyr is offline
 
Reply With Quote Quick reply to this message
Old 09-13-2007, 07:09 PM   #3
Feedback Score: 0 reviews
 
Beerthoven's Avatar
Recipes 
 
Join Date: May 2007
Location: Cary, NC
Posts: 2,163
Liked 5 Times on 5 Posts

Default

No, do not top off your beer. Just brew a bigger batch next time.
__________________

Primary/Secondary: #90 American IPA, #91 Brown Ale

Kegged: #89 California Common

Planned: Dusseldorf Altbier, American Wheat

I use secondaries!

Beerthoven is offline
 
Reply With Quote Quick reply to this message
Old 09-13-2007, 07:09 PM   #4
Flyfisherman/brewer
Feedback Score: 0 reviews
 
bradsul's Avatar
Recipes 
 
Join Date: Sep 2006
Location: Ontario, Canada
Posts: 4,910
Liked 15 Times on 15 Posts
Likes Given: 4

Default

You can top off if you want, but you will definitely be watering down your beer and changing the flavour. For me I never bother, I'd rather have a lesser amount of good beer than more of an average beer. You can try making slightly larger batches to account for the loss along the way (I think a lot of guys make 5.5G batches for example).
__________________
Brad
Canadian Brewers Unite!


Projects: Sylvania Kegerator Conversion, Tower Cooling, Grain Milling Station
bradsul is offline
 
Reply With Quote Quick reply to this message
Old 09-13-2007, 07:09 PM   #5
For the love of beer!
Feedback Score: 0 reviews
 
Orfy's Avatar
Recipes 
 
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,850
Liked 42 Times on 36 Posts
Likes Given: 28

Default

You will get a lower gravity less tasty brew from doing this. It depends whether volume of body/taste is more important to you.

There is nothing wrong with a lower gravity brew if it fits the style you are after.

I personally would not be worried about the reduced volume.
__________________
GET THE GOBLIN
Have a beer on me.


Orfy is offline
 
Reply With Quote Quick reply to this message
Old 09-13-2007, 07:10 PM   #6
Frau Administrator
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 51,681
Liked 1959 Times on 1503 Posts
Likes Given: 89

Default

You don't want to add water now- you'll just water down your beer. I usually make 5.25 gallons in the primary and then have 5 gallons in the secondary. Still, I lose some to trub at times. I just settle for a little less beer that tastes great rather than worrying about the yield. I still might get 48 bottles of a batch, so that's fine with me!
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is online now
 
Reply With Quote Quick reply to this message
Old 09-13-2007, 09:00 PM   #7
Burrowing Owl Brewery
Feedback Score: 0 reviews
 
niquejim's Avatar
Recipes 
 
Join Date: Jul 2007
Location: Cape Coral Florida
Posts: 2,327
Liked 26 Times on 21 Posts
Likes Given: 43

Default

I agree with all above
Quality over Quantity
niquejim is offline
 
Reply With Quote Quick reply to this message
Old 09-13-2007, 10:33 PM   #8
Maniacally Malty
Feedback Score: 0 reviews
 
DeathBrewer's Avatar
Recipes 
 
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,802
Liked 145 Times on 97 Posts

Default

Quote:
Originally Posted by niquejim
Quality over Quantity
QFE
__________________
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

Quote:
DIAICYLF
We will remember...
DeathBrewer is offline
 
Reply With Quote Quick reply to this message
Old 09-14-2007, 07:36 AM   #9
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2007
Posts: 34
Default

yea just buy a 6.5 fermenter


Taygel is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes




FOLLOW US ON