I have a recipe for a harpoon IPA clone that calls for 4 oz "toasted" 2 row barley. I got the 4 oz two row barley but how long at 350*F in the oven will qualify it as "toasted?" Thanks in advance fellas, cant wait to brew this beer...
Last beer I did needed toasted 2-row..... I did 30 min. Thats what was called for in the recipe. If yours doesnt say I'd do like 20-30 min at 350F
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I spray mine with water twice during that half hour. Just take a spray botlle and mist the top layer. 15 minutes stir and do it again.
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All I know is mine smelled like peanutbutter after if was toasted. weird.
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Is roasted barley malted or unmalted? Or are there both types? Seemes to me they are different and can't really be interchaged in a recipe. Who knows for sure?
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I assumed that the OP meant toasting 2-row barley MALT.
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On Tap: Air
Keg Conditioning: Air
Bottle stock:
Next Up: dunno yet
-------------------- My Homebrew Stirplate
Toasted 2 Row
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