New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > General Techniques > Toasted 2 Row




Reply
 
LinkBack Thread Tools Display Modes
Old 04-30-2006, 05:26 AM   #1
RiversC174
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2006
Posts: 81
Default Toasted 2 Row

I have a recipe for a harpoon IPA clone that calls for 4 oz "toasted" 2 row barley. I got the 4 oz two row barley but how long at 350*F in the oven will qualify it as "toasted?" Thanks in advance fellas, cant wait to brew this beer...

Joe



__________________
RiversC174 is offline
 
Reply With Quote Quick reply to this message
Old 04-30-2006, 05:37 AM   #2
MrSaLTy
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
MrSaLTy's Avatar
Recipes 
 
Join Date: Feb 2006
Location: Chicago, IL
Posts: 424
Liked 8 Times on 6 Posts

Default

Last beer I did needed toasted 2-row..... I did 30 min. Thats what was called for in the recipe. If yours doesnt say I'd do like 20-30 min at 350F



__________________
PRIMARY: Air
SECONDARY#1: Air
SECONDARY#2: Air
On Tap: Air
Keg Conditioning: Air
Bottle stock:
Next Up: dunno yet
--------------------
My Homebrew Stirplate
My eHERMS and home brewery build
MrSaLTy is offline
 
Reply With Quote Quick reply to this message
Old 04-30-2006, 05:56 AM   #3
RiversC174
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2006
Posts: 81
Default

Thanks a lot man, definitely take that into account. Any other input?

__________________
RiversC174 is offline
 
Reply With Quote Quick reply to this message
Old 04-30-2006, 11:43 AM   #4
ajf
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
ajf's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Long Island
Posts: 4,640
Liked 96 Times on 90 Posts
Likes Given: 39

Default

How to brew gives a table of toasting times here.

-a.

__________________
ajf is online now
 
Reply With Quote Quick reply to this message
Old 04-30-2006, 01:03 PM   #5
Dude
Will work for beer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Dude's Avatar
Recipes 
 
Join Date: Jan 2005
Location: Knob Noster, Missouri
Posts: 8,843
Liked 34 Times on 26 Posts
Likes Given: 5

Default

I spray mine with water twice during that half hour. Just take a spray botlle and mist the top layer. 15 minutes stir and do it again.

__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com
Dude is offline
 
Reply With Quote Quick reply to this message
Old 04-30-2006, 05:57 PM   #6
MrSaLTy
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
MrSaLTy's Avatar
Recipes 
 
Join Date: Feb 2006
Location: Chicago, IL
Posts: 424
Liked 8 Times on 6 Posts

Default

All I know is mine smelled like peanutbutter after if was toasted. weird.

__________________
PRIMARY: Air
SECONDARY#1: Air
SECONDARY#2: Air
On Tap: Air
Keg Conditioning: Air
Bottle stock:
Next Up: dunno yet
--------------------
My Homebrew Stirplate
My eHERMS and home brewery build
MrSaLTy is offline
 
Reply With Quote Quick reply to this message
Old 04-30-2006, 06:00 PM   #7
Chairman Cheyco
***DRAMATIZATION***
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Chairman Cheyco's Avatar
Recipes 
 
Join Date: Dec 2005
Location: Calgary
Posts: 3,274
Liked 5 Times on 5 Posts

Default

Is roasted barley malted or unmalted? Or are there both types? Seemes to me they are different and can't really be interchaged in a recipe. Who knows for sure?

__________________

Once the wind has been broken, it cannot be fixed.

Chairman Cheyco is offline
 
Reply With Quote Quick reply to this message
Old 04-30-2006, 07:06 PM   #8
MrSaLTy
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
MrSaLTy's Avatar
Recipes 
 
Join Date: Feb 2006
Location: Chicago, IL
Posts: 424
Liked 8 Times on 6 Posts

Default

I assumed that the OP meant toasting 2-row barley MALT.



__________________
PRIMARY: Air
SECONDARY#1: Air
SECONDARY#2: Air
On Tap: Air
Keg Conditioning: Air
Bottle stock:
Next Up: dunno yet
--------------------
My Homebrew Stirplate
My eHERMS and home brewery build
MrSaLTy is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Toasted Malt, what to use justflow1983 Recipes/Ingredients 2 11-04-2009 09:47 PM
Toasted malt Dougan Recipes/Ingredients 1 09-24-2009 04:51 AM
All-Grain - Toasted Oat Pale Ale snailsongs English Pale Ale 6 06-02-2009 02:00 PM
Toasted 2 row = toasted enzymes? Pete08 All Grain & Partial Mash Brewing 4 01-01-2009 04:18 PM
Toasted or 2 row JerD Recipes/Ingredients 3 12-01-2008 02:53 AM