z987k

Recipes 

yeah I really really do not think that it is dark grains contributing to this.

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Beer Style Guidelines - Kaiser's Brewing Experiments - American Society of Brewing Chemists - Journal of the Institute of Brewing

GroovePuppy

Recipes 

You mean I just suck at brewing?

Edit: Don't no how typical my water is but here's the profile.

http://www.ci.windsor.ca.us/DocumentView.aspx?DID=961

I know when I plug all the numbers into JPs spreadsheet it says my water profile is suited to low SRM beers.

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Primary - I'm on a break dammit!!!!
Secondary - sold it!
Kegged - Commercial beer
Yet Another Keezer Build

GroovePuppy

Recipes 

Update: I've switched my darker AG recipes up. What I do now is a standard steep for darker grains then add the liquid to the boil. All my problems appear to be gone after doing 4-5 batches this way.

__________________
Primary - I'm on a break dammit!!!!
Secondary - sold it!
Kegged - Commercial beer
Yet Another Keezer Build