Teri Fahrendorf's article on Closed System Pressurized Fermentation
I have been looking and looking and can't find an actual write up or much more than a few bland HBD discussions on Teri Fahrendorf's 1992 special Zymurgy article about closed system pressurized fermentation. I read other peoples articles including some on the initial credited creator Morton Coutts. If someone reads Zymurgy and has that issue, could they break it down for me. I assume she is reiterating what Coutts has done, but since I don't know for sure I will always wonder. I have been using this/similar technique a couple of beers now and love it, but would like to know if there is some more to this technique I might be missing. Many thanks if you can help me out. My last resort is spending $20+ on an old copy somewhere to read what I probably already know .
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None have the sot-after Zymurgy issue, oh well I knew it was a long shot just figured this forum was large enough someone might have it or have read it. I will be doing my own write-up soon on my closed system pressurized fermentation.
__________________ "Beer... Nutritious and Delicious!"
Thanks for the link Rhoobarb, I just had the "brilliant" idea to actually check my local library. They may can get it if I have difficulty with reading about/talking to Mrs. Fahrendorf.
__________________ "Beer... Nutritious and Delicious!"