What is the recommended temp for my Dry Irish Stout (from NB). I have it in the secondary, under my stairs in the basement where it is between 60-63. Is this OK? Where can I find this information? Thanks
this depends on the yeast you are using. Here's a list of Wyeast strains, profiles, and optimal temperature ranges.http://smurman.best.vwh.net/zymurgy/wyeast.html
White Labs Irish ALe yeast optimum ferm temp is 65-68 degrees. Don't know about Wyeast?www.whitelabs.com. just do a search for Wyeast Laboratories.