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Old 11-14-2005, 06:15 PM   #1
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Default Temperature for Irish Stout
What is the recommended temp for my Dry Irish Stout (from NB). I have it in the secondary, under my stairs in the basement where it is between 60-63. Is this OK? Where can I find this information? Thanks
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Old 11-14-2005, 06:16 PM   #2
I use secondaries. :p
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this depends on the yeast you are using. Here's a list of Wyeast strains, profiles, and optimal temperature ranges.

http://smurman.best.vwh.net/zymurgy/wyeast.html

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Old 11-15-2005, 01:47 AM   #3
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White Labs Irish ALe yeast optimum ferm temp is 65-68 degrees. Don't know about Wyeast?
www.whitelabs.com. just do a search for Wyeast Laboratories.
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