So I want to brew tomorrow, But I also want to dry hop my Honey Amarillo IPA. Here is my problem. My IPA is sitting in secondary in my temp controlled fermentation fridge and I have no room for the new brew in the fermenter w/ the IPA. My ? is this I can move my IPA into the house that we keep @ around 74 or so whats going to happon to my IPA going from 66-68 to 74-76? Its been in the 2ndary for 2+ weeks as is and was in primary for 3 weeks so the beer as is, is 5 weeks or better.
I know I can do the wet t-shirt thing and all but I dont have that kind of time to fuss with it. whatcha all think dry hop and not brew for another week or so?