Hey everyone, If I made a fruited beer, would it contain a level of sulfites? I think this might be a good thing to know because i know at least one person with a sulfite allergy, I wouldnt want to poison her.
also, If I whipped up a batch of edworts apfelwein, would this contain sulfites? (side question, can I do a 5 gal batch of apfelwein in a 5 gallon carboy with like zero headspace?)
thanks a lot!