Ive read many things as far as how you add your hops to the brew, and was wondering what everyone on here's opinion are. So what do you do?
1) add the hops (or hop pellets in my case thus far) directly to the boil (spread out throughout the boil obviously, depending if they're aromatic or bittering) and letting the hops break down as much as possible, eventually adding them to your wort
2) steeping them, and removing them at the end of the boil.
3) any other suggestions?
Primary: 5 gal. Stout
Secondary: 10 gal. Belgian Witbier
On tap: IPA
Ready to brew: 10 gal. Fat Tire clone
Relax, don't worry, Have a Frew Brew