A lambic! Yah, that's what I MEANT
to make, sure!
Let me just hope that it doesn't happen. I mean I've got a pack of dry ale yeast stored, but only as an emergency.
Ya know..... my step brother is in charge of dispatch at the county sheriffs office. I suppose I could call him up on 911, tell him what happened and he could send some cars out to the LHBS for me....... boy wouldn't that be something! LOL!!
Actually, I read something on Belgian Lambics. Some place over there were their lambics do really well with wild yeasts. Something about the timbers in the place that they store the lambic to ferment at or something like that. Sounded interesting.