Starter Smells Like Bread
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Anyone know if this is a good sign?
I assume it is since that's what dry yeast smells like when it's rehydrated, I just want to make sure since it's the starter I was recently worried about and I don't want to pitch it if it's infected.
Cheers
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And now we go AG!
On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter
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