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Old 07-24-2008, 11:29 PM   #11
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Glad it worked out...Starters are just like beers, and sometimes they do the "fermentation may take up to 72 hours to start" thing as well.

I've found sometimes they don't take off till after I turn off the stirplate...

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Old 07-25-2008, 01:42 AM   #12
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Another thing is to try to make the starter and yeast the same (or at near) temps before mixing.

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Old 07-25-2008, 02:02 AM   #13
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Quote:
Originally Posted by homebrewer_99 View Post
Another thing is to try to make the starter and yeast the same (or at near) temps before mixing.
I'll keep that in mind for next time
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