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Stale Grist? Stale Grist?



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Old 05-18-2006, 08:23 PM   #1
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Default Stale Grist?
Once milled how long will it take for grain to go stale?
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Old 05-18-2006, 08:48 PM   #2
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Quote:
Originally Posted by Bopper359
Once milled how long will it take for grain to go stale?
'Bout six.
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Old 05-18-2006, 09:22 PM   #3
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Originally Posted by Cheesefood
'Bout six.
Weeks obviously, right?
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Old 05-18-2006, 10:26 PM   #4
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Six weeks at room temp. Six months, if frozen.
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Old 05-18-2006, 10:31 PM   #5
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That's about what I was thinking.

Thanks guys.
Jim
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