Splitting a yeast starter
I don't usually mess with my starters too much, usually it's just a half liter starter and it goes in the fermentor.
I have two beers lined up for tomorrow and friday, they use the same yeast but my LHBS only had one vial. I made a 500ml starter with 2 oz of DME yesterday, it's looking pretty robust so far.
I'm wondering if I can expect decent starts if I split this starter between the two batches, both will have an OG around 1.054-56.
If not I guess it's dry yeast, though all I have is coopers and stupid muntons
Primary:Zach and Jack's African Amber, Lil Sparky's Nut Brown
On Tap: Fire In the Hole Red Ale, Sixpoint Righteous Ale
On Deck:Centennial Blonde, Amarillo Cream Ale
"Drinking is the joy of the Russes, we cannot live without this pleasure."
-Vladimir I, Grand Prince of Kiev