Splitting 5gal batch for 2 yeast strains: Need Starter?
The title should explain it.
I'm splitting my 5 gallon Amarillo/Maris Otter SMASH into two 2.5gallon batches. I'll be using two different yeast strains for each. Would a starter be necessary when using Wyeast smack packs? I would rather make starters to help out fermentation lag and to make sure the yeast is good. I don't want to overpitch.
I don't think you're in any danger of overpitching, but if you're using the bigger smackpacks and they're pretty fresh it's probably not critical in this case to make a starter.
"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob "Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie "no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer
Well, I decided to make a starter anyway. Good thing I did. The Scottish Ale yeast pack didn't swell. Hopefully I can revive it before Sunday. If not, I can visit LHBS tomorrow.
Splitting 5gal batch for 2 yeast strains: Need Starter?
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