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Spent Grain
Ok, I just moved up to 10 gallon batches, and am brewing more often than in the past. Until now, I've just put my spent grain into the compost bin. But now, my compost bin is full (about 80% with barley). It's more of a barley-rot bin than anything else at the moment. Recycling is big here, so trash is only picked up once a month.
So for all who do bigger batches, what do you do with your spent grain?? |
Can you form it into small blocks, dry it and burn it in your fire place? (Assuming you have a fire place or wood stove?) Portland's a cold place right?
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Worth some thought though... Thanks. |
Most local breweries seem to leave their grain in 55 gal barrels outside for farmers to pick up. You might be able to check with your local and see if you can add a few pounds to their farmer pile.
Last winter I left some of the grain out for the animals. It was a horrible idea. It attracted moles, or rats, or molerats, or mole people or something - but they tore up the back yard. The rest goes into the compost. |
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I throw it in the yard and the birds eat it.
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It's great feed for farmers' stock. It also makes great compost, but I hear what you're saying about volume. We have 40 acres and just sort of spread it around to dry quickly. Still, the whole hillside is covered in grain.
We have a flock of 30 wild turkeys who *love* brew day ;) You can grow mushrooms in it too. But obviously, that would be a whole other tremendous project with the volume you have. |
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I have heard it is supposed to be good for your soil in the garden, although I have not tried this but the deomposition of it will fertilize the garden......
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