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Home Brew Forums > Home Brewing Beer > General Techniques > Someone help my saison.
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Old 09-14-2011, 05:21 PM   #11
Bizoune
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Join Date: Jun 2009
Location: Ottawa - Canada
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Mine fermented at 85F for like 6 weeks. Turned out wonderful but you have to be patient. Temperature control is a must with this strain.

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