I sort of made a starter, it was dried yeast so i was under the impression that you werent supossed to make a starter, i re hydrated it and added some of my 'wort' and it started foaming like crazy within a few minutes so i pitched it, and i did use some nutrients in my 'starters'
Shear Force Brewery
Waiting on UPS/Time - BierMuncher's Six Shooter Pale, BierMuncher's Sterling Gold, BYO Porter
Primary's - Empty :(
Secondary's - EdWort's Apfelwein
On Tap - Mocha Oatmeal Stout (#2), Light, But Good