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Home Brew Forums > Home Brewing Beer > General Techniques > Secondary Fermenter?
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Old 02-29-2008, 04:20 PM   #11
Bert
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I've been converted to the 2-1-3 method... I seem to get consistently better beers and slightly lower FGs but leaving the beer on the yeast cake for an extra week.

I use glass primaries, though. I'd be a little concerned leaving the beer in an ale pail that long.

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Old 03-03-2008, 04:46 AM   #12
Jared311
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Talking about secondaries, I just racked my delicious oatmeal stout over into the secondary.

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Old 03-04-2008, 11:04 AM   #13
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Ya we moved our Wheat in a secondary last sunday night and will move it into bottles this weekend.

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