I recently tried secondary fermentation and dry hopping for the first time. From what I even reading, it seems like secondary fermentation should go for 2 weeks. My problem is I dry hopped right away. I think two weeks will be too much dry hopping. Should I sacrifice a week of secondary and bottle after just one week?
Future Brews: Belgian Tripel
Primary: C-3PA Session IPA, Pumpkin Ale (1 gal)
Bottled: Belgian IPA, Blue Moon Clone, Nugwar IPA, Festivus Ale (SN Celebration clone), Citra SMaSH