jefferym09
Well-Known Member
i was thinking of trying a seasonal recipe that involves cinnamon sticks, ginger root, and honey during the boil. just a few prep questions:
Do i just throw in the cinnamon sticks? or do i crush them? Same question for the ginger root.
The honey is supposed to be added at flame out, i have heard of flame out before, but i dont think i ever actually did it. can someone explain what "flame out" is?
Thanks
Do i just throw in the cinnamon sticks? or do i crush them? Same question for the ginger root.
The honey is supposed to be added at flame out, i have heard of flame out before, but i dont think i ever actually did it. can someone explain what "flame out" is?
Thanks