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Home Brew Forums > Home Brewing Beer > General Techniques > Salt in my beer - lots of it. Any hope?
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Old 07-22-2010, 02:50 PM   #111
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I love this thread, and I want Craig to come tell us what happened. Maybe he and his SWMBO-at-the-time have parted ways, thus giving him the liberty to speak freely!
Haha. Nope, we didn't part ways. I used the beer for cooking/marinating and it did a fine job! And, yes, it is long gone now. Many batches since and no salt incidents to speak of.
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Old 07-22-2010, 04:44 PM   #112
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Haha. Nope, we didn't part ways. I used the beer for cooking/marinating and it did a fine job! And, yes, it is long gone now. Many batches since and no salt incidents to speak of.
Great to hear!
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Old 07-22-2010, 04:51 PM   #113
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I read this thread. I feel ripped off.

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Old 07-22-2010, 04:58 PM   #114
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Two words: Steamed Mussels.

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Old 07-22-2010, 05:10 PM   #115
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Just watch out for rat poison! LOL

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Old 07-22-2010, 05:23 PM   #116
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Someone close to Craig needs to get him and get the rest of the story.

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Old 07-22-2010, 05:40 PM   #117
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someone close to craig needs to get him And get the rest of the story.
just don't drink his homebrew!
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Old 07-22-2010, 06:06 PM   #118
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Haha. Nope, we didn't part ways. I used the beer for cooking/marinating and it did a fine job! And, yes, it is long gone now. Many batches since and no salt incidents to speak of.
Great that you are still around, I remember this thread back when the incident happened

So... now... I think the big question is... what did you do to make her so mad?
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Old 07-22-2010, 06:26 PM   #119
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I just read 12 pages and you still haven't told us what you did?!?!?!?! Come on Craig, give it up!

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Old 07-22-2010, 06:41 PM   #120
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What a fun thread! I'm with Jason_Merrit about feeling jipped for 12 pages and no story!

...I do have a great carnitas recipe now though!

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