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Old 03-18-2014, 01:54 PM   #21
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I have a Saison brewing (actually two) and I hear "slowly raise the temp from 70F to middle 80s".

Whats the time frame on this. It's been fermenting for about 14 hours now and I have it from 70 to about 75 now. Faster? Slower?

Comments?

BTW - the big carboy is using White Labs Belgian Style Saison Ale Blend WLP568 while the smaller one is Safbrew T-58 and I'll add Champagne yeast in maybe another 12 hours!

That is a 55g fish tank heater to slowly raise the temps.


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Bottled! Award winning East India Porter, Oatmeal Stout, Milk Stout, Saison fermenting at a nice controlled 85 degrees (up from 70) as it should be - weird isn't it.

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Old 03-18-2014, 05:06 PM   #22
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I usually add about 2-3 degrees per day.

The fish tank heater trick works great doesn't it? Very easy to controll temps.

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Old 03-18-2014, 09:40 PM   #23
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Quote:
The fish tank heater trick works great doesn't it? Very easy to control temps.
too easy to play wit hit LOL and my cat loves the water!
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Grinders Island Brewery - Pipeline

Bottled! Award winning East India Porter, Oatmeal Stout, Milk Stout, Saison fermenting at a nice controlled 85 degrees (up from 70) as it should be - weird isn't it.

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