Don't be shocked by the level of sulfer aroma from that yeast fermenting. Glad mine was in the basement. Good thing it wasn't in our living space...my wife would not have been happy.
Great beer bellies are made, not born.
On tap: Nut Brown, IPA, Belgian White
Bottling: IPA, Nut Brown
Primary: American White, ESB
On deck: Dopplebock, Tripel