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-   -   Reusing Yeast Slurry For Barleywine (http://www.homebrewtalk.com/f13/reusing-yeast-slurry-barleywine-116551/)

GroovePuppy 04-28-2009 11:30 PM

Reusing Yeast Slurry For Barleywine
 
Planning to make my first Barleywine in a few weeks. Rather than pitching onto a previous yeast cake I'll scoop some out according to whatever volume the Mr Malty calculator suggests. Is there likely to be a problem if the yeast I'm harvesting is from a Cream Stout?

steelerguy 04-29-2009 06:35 PM

I see none at all as long as it is a good yeast for a barley wine.

GroovePuppy 04-29-2009 07:37 PM

It's #1098 which the Wyeast web site lists as useable for English Barleywine.

giligson 04-29-2009 08:18 PM

sounds good

conpewter 04-29-2009 08:27 PM

That should be fine. I pitched my 999 barleywine right on the yeast cake from a previous brew and it worked wonderfully. I'll be doing the same for future big brews.


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