*weep* *sniff* it's so beautiful... *sniff, sniff* What the heck do you ferment in? There is no way I would use 5 carboys per batch, you have a 30 gal Conical fermenter or something? And where do all of us non-pool-guy-knowing people get our hands on those 30 gal pool filter canisters? *FROTHS AT MOUTH* MAN! The way the lids slide open, is that the way they are or was that something you did?