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Home Brew Forums > Home Brewing Beer > General Techniques > Real Ales (Cask Conditioned)
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Old 06-13-2012, 01:57 AM   #21
phenry
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Question: how much priming sugar for say, a 5 gallon cask (or keg in most of our cases)? Do the bottling priming sugar calculators work okay, or is there a different rule of thumb for bulk priming?

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Old 07-17-2012, 04:38 PM   #22
altegetupftehenne
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Quote:
Originally Posted by ClarnoBrewer

While there's a 50% that you made up that word, I'll give it a look. Where do the Brits come up with these terms?

Reading about real ales has broadened my vocabulary considerably. Not that I'm going to get to use many of these wacky words in conversation.
Term :to Spund, or better "Spunden" = German for filling a Cask with beer ;-)
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