Did a recipe from my local homebrew shop. The Hefenweizen yeast gave it a taste I didn't like so I did it with White Labs Australian Ale yeast. All I can say is GREAT! Gonna have to make up another batch because this one won't last long!
__________________ What's Brewing:
Primary #1: CTA v.4
Primary #2: Raspberry Wheat
Secondary #1:
Secondary #2:
Kegged/Conditioning:
Kegged/Conditioning:
Drinking Keg #1: CTA v.4
Drinking Keg #2: Raspberry Wheat
Bottled. Imperial
Up Next: Sierra Nevada Pale Ale knockoff
could you post the recipe.. im really looking for a good raspberry wheat.. and sounds like you might have gotten it!
__________________
On Tap: Pansy's Pale Ale
Bottled: Pansy's Pale Ale ("lager"not)
Bottled: My Sweet Cherry Juice (wheat)
Bottled: Raspberry Overload (wheat)
Bottled: Cheesefood's Caramel Cream Ale
Bottled: Holiday Cheer (belgian wheat)
Fermentor: Traditional Mead
Fermentor (2): Common Apple Cider
Secondary: Holiday Cider
Secondary (2): Common Apple Cider
Up Next: Heffenweizer
Raspberry Wheat
Gonna have to make up another batch because this one won't last long!
Linear Mode
