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03-16-2007, 01:20 PM
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#1
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Join Date: Jan 2007
Posts: 9
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Racking to Secondary
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I usually rack to a secondary but this last batch has been in my primary for 10 days now. It is still worth racking to a secondary or has it been to long in my primary and not worth racking.
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03-16-2007, 01:22 PM
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#2
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Join Date: Jun 2005
Location: Williamsburg, Va
Posts: 322
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Its always worth racking to a secondary. A secondary gives the beer more time to clear and "age". You certainly don't need to do a secondary, but its usually always worth it, IMHO.
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03-16-2007, 01:49 PM
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#3
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...My Junk is Ugly...
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Join Date: Jan 2007
Location: St. Louis, MO
Posts: 11,859
Liked 331 Times on 209 Posts Likes Given: 69
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Quote:
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Originally Posted by vtfan99
Its always worth racking to a secondary. A secondary gives the beer more time to clear and "age". You certainly don't need to do a secondary, but its usually always worth it, IMHO.
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Agreed. Even if it's only for a few days, give your beer time to "relax" off of that yeast bed.
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03-16-2007, 02:17 PM
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#4
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AFK ATM
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Join Date: Aug 2006
Location: People's Republic of Cambridge
Posts: 3,323
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My last brew sat in primary for 14 days before I racked to the secondary (where it sat for another 3 weeks); best beer I've made to date.
__________________
And now we go AG!
On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter
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03-16-2007, 02:42 PM
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#5
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Join Date: Dec 2006
Location: Newnan, Georgia
Posts: 1,925
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Yes by all means go to a secondary ASAP. Your beer will be better for it.
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Do what you like!
Brew what you like!
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03-16-2007, 04:54 PM
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#6
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Join Date: Mar 2007
Location: Cincinnati
Posts: 457
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On this note-I was wondering how necessary it is when racking to keep the containers covered. If you're going into, or out of a carboy-there's little exposure to the air to begin with. But when using buckets, how crucial is it to keep it covered?
So far-I tried to keep the vessel covered with aluminum foil, but i wouldn't call it air tight. How vulnerable is it when going from primary->secondar or secondary->bottling bucket?
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03-16-2007, 05:01 PM
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#7
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Join Date: Aug 2006
Location: Manor, Tx
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you don't HAVE to go to secondary...do a seach on google about it.
Some people (i haven't yet but am going to start) just let the beer sit in primary for the whole 3weeks (1week primary + 2weeks secondary) or more..
I've read that it allows the yeast to "finnish up" more of the complex sugars and *stuff (wish I had better brew vocabulary..)
the worry is about autolysis but i think thats a bit of a myth i mean i know it's possible but who has actually experienced it? I think it would take a lot longer than 3 or 4 or 5 weeks for it to actually happen...
good luck with whatever you decide to do!
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03-16-2007, 05:17 PM
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#8
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Join Date: Mar 2007
Location: Old Saybrook CT
Posts: 618
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Rack It!!!
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03-16-2007, 05:30 PM
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#9
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AFK ATM
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Join Date: Aug 2006
Location: People's Republic of Cambridge
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Secondary is not necessary, but it makes for better beer. As far as keeping your bucket covered during racking/bottling, i never do and have had no problems; there should be enough CO2 in the head space to prevent any nasties.
__________________
And now we go AG!
On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter
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03-16-2007, 06:22 PM
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#10
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Join Date: Mar 2007
Location: DFW, TX
Posts: 433
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What's the style? I might leave my hefe in the primary until it's ready to bottle since that is not inconsistent with the style. For a beer you want to clear up then yeah I'd do it.
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