Leave it alone for at least another 2 weeks, maybe bump temps slightly. Do not rack to secondary or begin lagering until you reach the final gravity you expect to hit. Lager is going to be slower because of lower temps and that is a pretty big beer...gotta give it time or you'll just have an overly malty, cloyingly sweet final product.
Originally Posted by Mirilis
"I cant handle that buddy.. it tastes like Moose Piss", (IPA) - side note.. ive never had moose piss, but im sure it doesnt taste like IPA or I would have a moose.
Grizzly Saison, Grizzly Brett, Session Pale, Colorado Cream Ale, Cranberry ApfelweinPrimary:
-37* Blue Balls Baltic Porter, Bad Dog Brown, Bohemian PilsnerSecondary:
Cognitive Dissonance Cascadian Dark Ale