LaFours

Recipes 

Hi guys,
I just brewed a red ale on sunday and will be transferring it to secodary this weekend. This is the first time I've done secondary and I had a question.

I have two options to store my secondary. I could either store it in a closet where the temp will be a constant 69-70 degrees, or store it in the garage where the temp may vary from 54-62 degrees throughout the day. I thought I read somewhere that the brew doesn't like to have the temps change too dramatically. Although, it's 5 gallons of liquid so I can't see the outside temp affecting it too much.

What would you guys suggest.

smorris

Recipes 

The closet for sure.

Janx

Recipes 

You're right about the thermal mass of the liquid helping to hold it at a more steady temperature. So, either would work. But the closet is your better bet.

__________________
Oh don't give me none more of that Old Janx Spirit
No, don't you give me none more of that Old Janx Spirit
For my head will fly, my tongue will lie, my eyes will fry and I may die
Won't you pour me one more of that sinful Old Janx Spirit

Bruwsomtin

Recipes 

Always wanted to start a HB club with some serious HBer's. Clarion Area wort Worshippers or CAWW....Ye who brews behind the crow!!