Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs

Some FREE Pumps to give away.BeerSmith 2.0 - $21.95 - BLOWOUT!Jaybird's Stainless False Bottoms
Go Back   Home Brew Forums > Home Brewing Beer > General Techniques



Reply
 
LinkBack Thread Tools Display Modes
Old 09-12-2009, 11:54 AM   #1
Member
Recipes 
 
Join Date: Aug 2009
Location: Cremella (Italy)
Posts: 84
Default question about "aquarium temperature controller"

Hi!
I used for a couple of times this temperature controller for my belgian ales:

03.jpg (image)

does anybody tried it? It is necessary to use some bleach or any other product like iodophor in the water?
SamBrewer is offline Reply With Quote
Old 09-12-2009, 12:52 PM   #2
Senior Member
Recipes 
 
Join Date: Aug 2008
Location: CT
Posts: 160
Default

Aquarium heaters work great. Use a small splash of bleach to keep the water from getting stinky.
RunBikeBrew is offline Reply With Quote
Old 09-12-2009, 04:31 PM   #3
Senior Member
Recipes 
 
Join Date: Nov 2008
Location: Vancouver, BC
Posts: 741
Default

I do this for belgians, or even some ales in the winter.

It is not necessary to put anything in the water though. But it won't hurt.
__________________
In Process - Russian Imperial Stout, Nelson Sauvin Rye IPA, Mild No.3

In Kegs - Barley Wine, Apfelwein, Wild BlackBerry Wheat, Coffee Oatmeal Porter

Gone - so many :(
WorryWort is offline Reply With Quote
Old 09-13-2009, 10:28 PM   #4
Senior Member
 
ghpeel's Avatar
Recipes 
 
Join Date: Jan 2009
Location: Gainesville, FL
Posts: 930
Default

Yup. Used mine to do a Belgian Golden Strong that needed to go from 65 up to 82 slowly over the course of 10-12 days (Jamil's recipe FTW!). And I usually put a splash of bleach in the water. Iodaphor will evaporate out over the course of a few hours, so I woulnd't bother with it. Bleach or a PH-based cleaner will be better.
__________________
=============================================

Kegged: Golden Pub Ale (Special Bitter), Munich Hefeweizen, Ed's Wit
Lagering: n/a
Primary: Vienna Schwarzbier (Vienna Lager)
Resting: n/a
No-Chill Tank: n/a
Long Secondary: Adieu Travail! (Belgian Sour Amber)
Bottled: n/a
RIP!: Mr. Hyde's Dark-Hearted Ale (Black English Pale Ale)
ghpeel is offline Reply With Quote
Old 09-13-2009, 11:09 PM   #5
Senior Member
Recipes 
 
Join Date: Mar 2008
Location: Lancaster, PA
Posts: 729
Default

i used one for my saison, and it worked great. I will have to try te bleach next time, because it wasn't pretty after a while.
__________________
You'll have to speak up, I'm wearing a towel. - Homer Jay Simpson
stevea1210 is offline Reply With Quote
Old 09-14-2009, 08:44 AM   #6
Member
Recipes 
 
Join Date: Aug 2009
Location: Cremella (Italy)
Posts: 84
Default

Quote:
Originally Posted by stevea1210 View Post
i used one for my saison, and it worked great. I will have to try te bleach next time, because it wasn't pretty after a while.
that's the problem...

Ok I'll try with bleach
SamBrewer is offline Reply With Quote
Old 09-16-2009, 11:01 PM   #7
Senior Member
 
malkore's Avatar
Recipes 
 
Join Date: Jun 2007
Location: Nebraska
Posts: 6,713
Default

bleach works. or circulate the water with a small pump/powerhead or airstone. when it sits stagnant it gets to smelling.
__________________
Malkore
On tap: Camelot Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet

Primary -
Secondary - Vanilla mead

Gal in 2009: 27
Gal in 2010: 34
Gal in 2011: 13
Gal in 2012: ~
malkore is offline Reply With Quote
Old 09-17-2009, 11:54 AM   #8
Member
Recipes 
 
Join Date: Aug 2009
Location: Cremella (Italy)
Posts: 84
Default

Quote:
Originally Posted by malkore View Post
bleach works. or circulate the water with a small pump/powerhead or airstone. when it sits stagnant it gets to smelling.

and you don't perceive smell of blech in the fermentation room?
SamBrewer is offline Reply With Quote
Old 09-18-2009, 06:57 AM   #9
Senior Member
 
bad coffee's Avatar
Recipes 
 
Join Date: Jun 2008
Location: NYC
Posts: 2,510
Default

i squirted a bit of starsan in there. Nice and foamy with the aquarium pump. Next time I'll use bleach.

B
__________________
Quote:
Originally Posted by GilaMinumBeer
Why do you think they choose that path? (.)(.) = $$$$$$$$$
Quote:
Originally Posted by YooperBrew View Post
And, it's so, well, BIG.
bad coffee is offline Reply With Quote
Old 02-25-2011, 04:04 AM   #10
Member
Recipes 
 
Join Date: Jan 2007
Posts: 41
Default Aquarium Temperature Controller - Caution

Just bought two. First one, accidentally got the 220V by accident. There is another one for 12v. And the one I wanted was 110v. I guess I have an extra for when I set up an electric brew rig.

At $21 each, its hard to go wrong.
raymcgill is offline Reply With Quote
Reply
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
"American" or "Imperial" Oatmeal Stout Recipe: Critiques please! cladinshadows Recipes/Ingredients 4 01-04-2012 11:21 PM
Cheap controller - "freezer conversion thermostat" ThreeDogsNE DIY Projects 3 06-05-2010 06:36 PM
What does "Fermentation Temperature Control" mean? To you? cscade Fermentation & Yeast 23 09-17-2009 01:57 AM
Question on "mashing", "steeping", etc. rph33 Extract Brewing 14 01-05-2009 08:14 PM
At what temperature does fermentation become "dangerous"? MrEcted1 Extract Brewing 14 03-16-2006 07:01 AM





Contact Us - Top - Privacy - All times are GMT. The time now is 09:44 PM.
Copyright © Group Builder, Inc - All Rights Reserved