Vinz Clortho - the Keymaster of Gozer the Gozerian
Feedback Score: 0 reviews
Join Date: Mar 2011
Location: St. Petersburg, FL
Liked 298 Times on 236 Posts
Likes Given: 17
You won't get autolysis from long term aging on the yeast cake, per se, but you will get some stale flavors.
Anything I planned on aging more then two months or so would definitely go to secondary after about 3-4 weeks in primary.
Primary #1 - Citra APA
Primary #2 - EMPTY!
Primary #3 - EMPTY!
Secondary #1 - Downtown Flanders Brown (Due June 2013)
Secondary #2 - Pinot Noir Wine (Due December 2013)
Keg #1 - Hard Cider (Spring SeaCider)
Keg #2 - NONE!
Keg #3 - NONE!
Bottled - NONE!