Originally Posted by Brewsmith
Hey noob, read the whole original post.
He did a half batch, but primed for full 5 gallons.
Noob...HAHA!! I surely did miss that one...
A clear case of over priming said the blind judge!
OK, the best he can do at this point is to get the beer as cold as possible without freezing and venting it.
Another thing is he can open the bottles and pour the beer into pitchers and serve.
I still would like to see his recipe and notes.