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Old 03-30-2007, 02:04 PM   #21
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At least you could have used Coke!

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Old 03-30-2007, 02:10 PM   #22
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Quote:
Originally Posted by ski36t
...being as about 55% of the sugar is non-fermentable fructose.!
wrong! The sugar in a pepsi is pretty much 100% fermentable. I fermented a 2-litre bottle of coke and it's FG was below 1. Fructose is a monosacharride that yeasties will have no problem eating. Careful with bottle bombs there...
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Old 03-30-2007, 03:12 PM   #23
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Quote:
Originally Posted by omniscientomar
wrong! The sugar in a pepsi is pretty much 100% fermentable. I fermented a 2-litre bottle of coke and it's FG was below 1. Fructose is a monosacharride that yeasties will have no problem eating. Careful with bottle bombs there...
MOOOTHHHER!! I confused lactose for fructose...and I was a biochemistry major.
Well I guess I will just crack the lid of the 3-liter a few days in.
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Old 03-30-2007, 03:13 PM   #24
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Quote:
Originally Posted by God Emporer BillyBrew
At least you could have used Coke!
I have been expecting that comment
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Old 03-30-2007, 03:14 PM   #25
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Quote:
Originally Posted by ski36t
I have been expecting that comment
I couldn't believe it hadn't been made yet.
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Old 03-30-2007, 03:40 PM   #26
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Quote:
Originally Posted by God Emporer BillyBrew
I couldn't believe it hadn't been made yet.
Actually, Pepsi was the better choice. After all, if you're going to ruin a good beer there's no reason to compound the error and ruin a good coke too!
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Old 04-21-2007, 07:52 PM   #27
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the verdict is in...

It carbonated just fine, but tasted terrible as many of you so wisely told me. Oh well, I am stubborn. Curiousity satified.

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Old 04-22-2007, 12:33 AM   #28
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It is rather disturbing to think that the sugar in 12 oz of pepsi is equal to 3/4 cup of corn sugar. Seems like alot to me. I'm sure coke has the same amount if not more, but just something I never thought about before.

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Old 04-22-2007, 01:47 AM   #29
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maybe it'll mellow out with age??

I dunno but it is pretty cool that you did it! Congrads!

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Old 04-22-2007, 01:54 AM   #30
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Quote:
Originally Posted by homebrewer_99
50/50 beer and Fanta (Sprite-like) is called a Radler in Germany. Also 50/50 beer and cola is called a Russian...

Incidently, I had a Bock that was a little over the top that I blended it with Dr Pepper and it tasted pretty good. I saved the batch that way.
Radler is actually an alright ... beverage? At like 2% you cannot get a buzz from it. Good tho. Like a pils and sprite 50/50.
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