I'm making the Affligem Noel clone from "Beer Captured," and the recipe calls for priming with dry malt extract. I've never primed with malt extract, and I use liquid rather than dry extract anyway. Is it within reason to prime with liquid ME, and if so how much? My general conversion is 3/4 lb DME to 1 lb LME. The recipe calls for 1.25 cups DME, which comes to 1 2/3 cups LME. Any chance this gives me bottle bombs? Thx.