honey can contain wild spores, but bacteria is highly unlikely. at this point honey would be ok for priming, though I'd still heat it to about 160F for 10 minutes to pasteurize it.
the 3/4 cup of honey you'll use really isn't going to impart much honey aroma or flavor at this point though.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10