Oh yeah, not to mention the bottled beer doesn't come close in taste. I honestly would not brew if I had to bottle it. I brew about 20 gallons every 6 weeks (10 gallons each batch) and that's enough work between the mashing, sparging, cleaning, kegging, etc...
''Once, I thought I was wrong, but I was mistaken'' (Read that somewhere, just loved it. Sorry if I stole it...consider it a compliment)
''I don't allow work during drinking hours''