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08-04-2008, 05:33 PM
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#1
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Senior Member
Join Date: May 2008
Location: MA
Posts: 569
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Pre-Boil Volume
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How do you measure the pre-boil volume? do you put marks on your kettle? I just did my first AG batch and i didn't plan out how i was going to measure this so I just estimated. My next batch I would like to me exact, so I was wondering what the best way of doing this would be.
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08-04-2008, 05:58 PM
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#2
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Senior Member
Join Date: Jun 2008
Location: San Antonio, Texas
Posts: 748
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I made marks every .5 gallons on my mash stirrer. When it gets close, I stick it into the boil kettle until I get my desired pre-boil
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08-04-2008, 06:29 PM
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#3
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Senior Member
Join Date: Jan 2006
Location: Minneapolis, MN
Posts: 983
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Depending on your vessel, there are some nice sight tube options.
If you have a thermometer in use, you could add a tee fitting to it and add a simple sight tube. You can make these pretty easy, but they aren't all that expensive to buy. $15 or so
The other commonly used option as mentioned above is marking your stir spoon/paddle. Or even building a gauge. A simple 1/2" -1" wooden dowel from the hardware store would suffice. Notch it or mark it in .5 gallon increments. Then just place it in your kettle as it fills up.
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08-05-2008, 08:17 AM
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#4
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Senior Member
Join Date: May 2008
Location: Hawaii
Posts: 2,278
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I use my stir spoon, anything that can be cleaned and marked will work. High tech answers can always get high tech and expensive. What ever works for you.
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In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.
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08-05-2008, 10:28 AM
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#5
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Senior Member
Join Date: May 2006
Location: Lapeer, Michigan
Posts: 2,229
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A+ For the spoon with markings cheap easy and I don't need to buy anything.
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08-05-2008, 11:57 AM
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#6
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Drink your beer!
Join Date: Jun 2006
Location: Upper Michigan
Posts: 41,481
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I've marked the outside of my sparge kettle and my boil kettle. I used pink nail polish, and it's been there for at least a couple of years.
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Giving beer a leg to stand on since 2006
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08-05-2008, 11:58 AM
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#7
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Senior Member
Join Date: Oct 2005
Location: Long Island
Posts: 4,042
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I use the spoon, but with a twist. Instead of sticking the spoon in the wort I just touch the top of the wort with the end of the handle, and measure the distance to the rim of the kettle. That way, by spoon doesn't get all sticky.
You could also use bathroom scales and the hydrometer if your scale is accurate.
-a.
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08-05-2008, 06:56 PM
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#8
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I like 'em shaved
Join Date: Jul 2008
Location: Fort Mill, SC
Posts: 10,201
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Quote:
Originally Posted by YooperBrew
I've marked the outside of my sparge kettle and my boil kettle. I used pink nail polish, and it's been there for at least a couple of years.
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I guess the "dudes" should use blue nail polish though, right? 
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"I brew with a water cooler and some part from the toilet." - JohnnyO
"I do gravity feed the last gallon or two through my Therminator, but I expect you could suck start a Volkswagen before you could suck start one of these. - GilaMinumBeer
"..... Bull was right." - TXCurtis
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08-06-2008, 01:27 PM
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#9
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Senior Member
Join Date: Mar 2008
Location: Atlanta, GA
Posts: 1,012
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I've got a feeling you don't use the plastic bucket fermenters but mine are marked so I use that fill line to measure my water amount and just transfer to the brewing pot from there. 
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