jer084

Recipes 

So I just went to pour one of my brews and due to lack of paying attention, I ended up with a ton of head. So naturally, when my awful pour started to settle, I poured some more in.

I go to take a taste and cringed a bit because of the bitterness. I then realized that by pouring several times, I suspended the yeast again.

Note to self: pour slowly, and only once.

Yuck.

jer084

Recipes 

Update: yeast settled to the bottom of the glass. Taste has improved.

Woot.

Orfy

Recipes 

MMMMMMMMMM yeast.

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GET THE GOBLIN
Have a beer on me.

Sir Humpsalot

Recipes 

Add that to the "Things that sound dirty" thread...

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In Process: Big Big Barley Wine, Hob Goblin Clone, Chocolate Porter, Light American Wheat
Bottled/Kegged: :-(
Up Next: Oatmeal Cookie Stout // Gumball head clone // ESB