Originally Posted by mysterio
What yeast did you use? Did you use a starter? Did you aerate? Fermentation temp?
Wyeast European Ale, No starter but the pouch was swelled pretty good, I oxygenated for almost 2 minutes, Temp has been pretty stable at 65 deg F.
Since I racked it to the secondary 2 days ago it has been fermenting pretty good. There is still a bit of action from the airlock and a new layer of krausen has formed. Hopefully all is well. I will take another SG reading after 2 weeks in the secondary and make a decision from there.