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Old 08-20-2009, 07:30 PM   #1
BeerAg
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Default Please help me pronounce diacetyl

Die - ass - it - tull?

Die - ass - it - till?

Die - see - till?

Die - a - see - till?

Please help.

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Old 08-20-2009, 07:33 PM   #2
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I think die-a-see-tul

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Old 08-20-2009, 07:38 PM   #3
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I hear it pronounced die - ass - it - tull or die - ass - it - till.

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Old 08-20-2009, 07:39 PM   #4
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dī-ˈas-ət-əl
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Old 08-20-2009, 08:17 PM   #6
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Woohoo!

Now do tomato!

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Old 08-20-2009, 08:18 PM   #7
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Diacetyl:


Pronunciation: dī-as′ĕ-til, dī-as′ĕ-tăl

A yellow liquid, (CH3CO)2, having the pungent odor of quinone and carrying the aromas of coffee, vinegar, butter, and other foods; a byproduct of carbohydrate degradation.
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Old 08-21-2009, 12:50 PM   #8
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How do you pronounce 'quinone'?

Better yet: Saccharomyces cerevisiae (I pronounce it: 'beer yeast').

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Old 08-21-2009, 01:24 PM   #9
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I've had several organic chemistry, and biochemistry professors over the years. In my part of the country, it is mostly pronounced dī-as′ĕ-tăl. BUT, it is frequently pronounced Die - a - see - tull. I think the former rolls off the tongue more easily than the latter.

Technically, both are correct.

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Old 08-21-2009, 01:47 PM   #10
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But-ter

;-)
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