Quote:
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Originally Posted by BrewmanBeing
I always make a starter with the Wyeast cultures and usually my brew is bubbling before I go to sleep that same evening. Next day? Fuggedaboutit. First thing the next morning there's a huge head and tons of bubbling.
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You live and learn, like I said. I've had short lag times with Wyeast before, but after this, I'm not taking any more chances. I also ordered an aeration kit.
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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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