I love a good stout and don't want to ruin one, but i also want to experiment. My aim is to get a really nice chocolaty stout with some nice caramel flavoring and...mint? I want to mint to be very undertone and capture more of the savoury peppery-ness and not so much the "mint". I would also like this stout to be a little bit sweeter (not by much though). Any ideas on how to get me started on this dirty girl stout?