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Old 08-07-2010, 02:56 AM   #1
WalkingStickMan
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Default Pitching on yeast that fermented too hot in previous batch

I just dumped a batch of Jamil's Evil Twin because I fermented too hot and it tastes like rubber and rubbing alcohol. I'm brewing an IPA tomorrow, however, and was wondering if I could pitch on the yeast that had previously been fermented too hot. What do you guys think? Stressed yeast, so not a good idea? Not a problem?

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Old 08-07-2010, 03:03 AM   #2
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Personnaly, I wouldn't.

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Old 08-07-2010, 03:11 AM   #3
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That yeast made a dumpable batch, why on earth would you repurchase? Spend $6 and don't dump another!

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Old 08-07-2010, 03:27 AM   #4
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That's what I thought. Thanks guys!

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