Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Home Brewing Beer > General Techniques > Pitching temp and off flavors...?

Reply
 
LinkBack Thread Tools
Old 12-03-2008, 07:10 PM   #1
beergears
Feedback Score: 0 reviews
 
beergears's Avatar
Recipes 
 
Join Date: Oct 2007
Location: somewhere west of Boston Harba'
Posts: 1,004
Liked 2 Times on 2 Posts

Default Pitching temp and off flavors...?

Brewed yesterday, and rushed the wort chilling step, stopping at around 98¯. assuming it would cool further once poured in glass carboy and shaken to aerate, in semi-cool basement.

I then pitched Safale S-04, which took off on me overnight, an carboy is now around 65¯

Is there a chance my poor cooling would produce off flavors down the road?


BTW, the reason I rushed the chilling a bit was my still-leaking chiller connections...darn.

__________________

You are looking at the hole in the doughnut and not the doughnut itself.
You primates are so predictable.

beergears is offline
 
Reply With Quote Quick reply to this message
Old 12-03-2008, 08:09 PM   #2
Denny
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2005
Location: Eugene OR
Posts: 4,254
Liked 421 Times on 321 Posts
Likes Given: 507

Default

Yes, there is definitely a chance....

__________________

Life begins at 60....1.060, that is!

www.dennybrew.com

http://www.experimentalbrew.com - the website for the book "Experimental Homebrewing"...coming Nov. 2014

Denny is online now
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pitching temp vs fermentation temp PavlovsCat General Beer Discussion 15 08-14-2009 02:09 AM
Off flavors from high temp conditioning? johnnydrama General Beer Discussion 8 06-16-2009 07:59 PM
Pitching temp baywoodbrew Beginners Beer Brewing Forum 4 01-26-2009 05:46 PM
Flavors from low pitching rate? jcarson83 General Techniques 3 07-20-2008 04:50 PM
Fruity/Estery High Temp Ferm Flavors Ó Flannagáin General Techniques 4 04-19-2007 09:27 PM