Welcome Bubba! We might be able to give you some more direction if you could give us a bit more information. What was your recipe and method? Yeast type, and fermentation temp? Has your temp stayed constant?
This is a great group here! I have learned more than I would have thought since starting to read this. Now I'm kind of addicted!
"All right, brain, I don't like you, and you don't like me, so let's just do this and I'll get back to killing you with beer." - Homer Simpson